Pimento Cheese: A Southern Staple
Cuisine: American
Author: The Daily Dabble
Prep time: 10 mins
Total time: 10 mins
Pimento Cheese-a southern staple. Keep unhand and you always have lunch or a quick appetizer ready
Ingredients
  • ⅓ cup mayonaise
  • 16 ounces freshly grated sharp cheddar cheese
  • 4 ounces room temperature cream cheese
  • 1 small jar pimento, drained
  • 1 tablespoon grated onion
  • ¼ teaspoon cayenne
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 5-6 dashes of tabasco (more if you like it spicy)
  • ¼ cup diced pickled jalapeño (Optional-add if you want it spicy. Add to your taste-I like it spicy)
Instructions
  1. Combine all ingredients in a bowl, and stir together. Serve immediately with crackers, or cover, refrigerate, and let flavors marinate. If you want a creamier pimento cheese feel free to mix in a food processor.
Recipe by The Daily Dabble at https://thedailydabble.org/pimento-cheese-a-southern-staple/