Brown Butter M&M and Chocolate Chip Cookies
Cuisine: American
Author: The Daily Dabble
Prep time: 25 mins
Cook time: 13 mins
Total time: 38 mins
This is my go-to cookie dough recipe for a crispy exterior and chewy interior. The brown butter adds a nutty flavor to the finished cookie.
Ingredients
  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup brown butter, room temperature or cooled
  • ⅔ cup sugar
  • ⅔ cup brown sugar
  • 1 egg
  • 2 tablespoon glucose
  • 1 tablespoon water
  • 2 teaspoon vanilla
  • 1½ chips or M&M or combination
Instructions
  1. Brown butter by melting butter in saucepan on top of stove. Bring to boiling and stir occasionally until butter has browned. Watch closely, the butter can go from brown to burnt quickly.
  2. Remove butter from stove and let cool. The brown bits in the bottom of the pan are good! They add to the flavor of the browned butter.
  3. Preheat oven to 350.
  4. Cream butter and sugar until creamy; 2-3 minutes. Add egg, glucose, vanilla and continue to mix for an additional 6 minutes.
  5. Add in dry ingredients until mixed through.
  6. Add chips. It will look like there are too many chips but the dough will hold that many chips and make the finished cookie extra chocolaty!
  7. If you have time to rest the dough, rest in the refrigerator for 1-2 hours or even overnight. This step is optional but does help the finished product flavor.
  8. Bake at 350 for 9-13 minutes.
  9. Let cookies cool for 2 minutes on cookie sheet before moving to cooking rack.
Recipe by The Daily Dabble at https://thedailydabble.org/brown-butter-mm-and-chocolate-chip-cookies/