Tartu Tatin: An EASY classic French Dessert to serve for dinner
Cuisine: French Dessert
Author: The Daily Dabble
A simple French classic: Tarte Tatin. This simple and stunning dessert will impress any dinner guest
Ingredients
  • Puff Pastry (one pre-made frozen sheet)
  • 1 stick unsalted butter
  • 1 bag chai tea
  • 1 teaspoon vanilla extract
  • Juice of ½ lemon
  • I ⅓ cup sugar
  • 6 to 8 medium apples, any sweet firm apple. Peeled and quartered or sliced (my preference is sliced)
Instructions
  1. I make this recipe in a cast iron skillet because I can prepare everything in the same pan. The cast iron skillet can bemused on the stove and oven and does a great job of caramelizing sugar. If you don't have an oven proof skilled you can prepare the apples on the stovetop and then transfer to a baking dish to finish in the oven.
  2. Roll puff pastry until it is ⅛" thick and about one inch larger than the pan that you will use for baking.
  3. Use a fork to prick over the entire surface. Put the puff pastry on parchment paper or plastic wrap and return to the refrigerator until ready for baking.
  4. Preheat oven to 375.
  5. Prepare apples for baking. Peel, core and slice apples. Place in a bowl with lemon juice and ⅓ cup sugar. This will help pull out some of the juices and help make the finished pie have a thicker carmel coating.
Recipe by The Daily Dabble at https://thedailydabble.org/apple-tarte-tatin-an-easy-classic-french-dessert-to-serve-for-dinner/