Friday Family Favorites: Chicken Pot Pie
Cuisine: American Dinner
Author: The Daily Dabble
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Chicken Pot Pie
Ingredients
  • 2 pie crust (use recipe in link above to make your own)
  • ½ rotisserie chicken cut into bite sized pieces
  • 1 bag mixed vegetables
  • 1 bag pearl onions
  • 1-2 cans cream of chicken soup
  • 1 egg
  • 2 tablespoons water
Instructions
  1. Place one pie shell into baking dish.
  2. Combine together chicken, vegetables and cream of chicken soup
  3. Add condensed soup as needed to make mixture moist
  4. Place filling into pie crust and top with remaining crust
  5. Make egg wash by mixing egg and water together in a small dish
  6. Brush egg wash over top of crust
  7. Place 2-3 slits in top of crust to all steam to escape during baking
  8. Bake in a preheated 350 degree oven for 1 hour or until crust is golden brown.
Recipe by The Daily Dabble at https://thedailydabble.org/friday-family-favorites-chicken-pot-pie/