Friday Family Favorites: Chicken Pot Pie |
Cuisine: American Dinner
Author: The Daily Dabble
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Chicken Pot Pie
- 2 pie crust (use recipe in link above to make your own)
- ½ rotisserie chicken cut into bite sized pieces
- 1 bag mixed vegetables
- 1 bag pearl onions
- 1-2 cans cream of chicken soup
- 1 egg
- 2 tablespoons water
- Place one pie shell into baking dish.
- Combine together chicken, vegetables and cream of chicken soup
- Add condensed soup as needed to make mixture moist
- Place filling into pie crust and top with remaining crust
- Make egg wash by mixing egg and water together in a small dish
- Brush egg wash over top of crust
- Place 2-3 slits in top of crust to all steam to escape during baking
- Bake in a preheated 350 degree oven for 1 hour or until crust is golden brown.
Recipe by The Daily Dabble at https://thedailydabble.org/friday-family-favorites-chicken-pot-pie/
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