Friday Family Favorites: Perfect Pie Crust |
Author: The Daily Dabble
Prep time: 45 mins
Total time: 45 mins
Quick, Easy and Reliable Pie crust
- 2 cups all purpose flour
- ½ teaspoon salt
- ¾ cup unsalted butter
- ¾ cup crisco
- 2 eggs
- 1 tablespoon white vinegar
- ¼ + 2 tablespoons cup cold water
- Combine the flour, salt, butter and crisco into a mixing bowl.
- Mix together until there are pea sized balls
- Combine 1 egg, vinegar and ¼ cup cold water
- Pour egg mixture into flour mixture and stir until dough comes together
- Separate dough into 2 balls and place individually into plastic bag.
- Freeze for 30 minutes before rolling out.
- Roll out dough and use for any recipe where a pie crust is needed!
Recipe by The Daily Dabble at https://thedailydabble.org/friday-family-favorites-perfect-pie-crust/
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