Everything but the Kitchen Sink Cookies |
Cuisine: american
Author: The Daily Dabble
Prep time: 40 mins
Cook time: 15 mins
Total time: 55 mins
The perfect salty, sweet, crunchy and chewy cookie to satisfy all of your cravings.
- 1¼c corn flakes
- 1¼c rice kris pies
- 20g milk powder
- 20g sugar
- 1g salt
- 65g melted butter
- 225g butter at room temperature
- 200g sugar
- 150g brown sugar
- 50g glucose
- 1 egg
- 2g vanilla
- 225g all purpose flour
- 2g baking powder
- 2g baking soda
- 4g salt
- 40g oats
- 125g chocolate chips
- 75g butterscotch chips
- 75g marshmallow bits
- 50g mini pretzels
- 50g potato chips
- Prepare cornflake/rice krispy crunch. Preheat oven to 275.
- In medium bowl, mix together cornflakes, rice krispies, milk powder, 1g salt.
- Pour 65g melted butter over and stir to combine.
- Spread onto cookie sheet and bake for 20 minutes until crunchy.
- Set aside until ready to put into cookie dough.
- Prepare cookie dough. Preheat oven to 375.
- In mixer combine 225g butter, sugars, glucose and mix on medium-high for 3 minutes.
- Scrape down sides of bowl.
- Add egg and vanilla and continue creaming process for 7 minutes. Do not skip the full creaming time as this is what creates a crunchy outside and chewy inside to the cookie.
- On low speed add flour, baking soda, baking powder and salt.
- Mix until incorporated but not more than one minute.
- Add in "mix-ins" as you choose. For this recipe I added remaining ingredients but you can add whatever salty, sweet, crunchy and chewy items that you'd like to make it your own.
- Chill dough for a minimum of one hour or overnight. Better yet, freeze individual cookies and bake straight from freezer.
- Scoop cookies onto cookie sheet (about 2 tablespoons each) and bake for 15 minutes.
- Allow cookie to cool on cookie sheet for 1 minute before moving to cooling rack to finish cooling.
Recipe by The Daily Dabble at https://thedailydabble.org/everything-but-the-kitchen-sink-cookies/
3.2.2929