Everything but the Kitchen Sink Cookies
Cuisine: american
Author: The Daily Dabble
Prep time: 40 mins
Cook time: 15 mins
Total time: 55 mins
The perfect salty, sweet, crunchy and chewy cookie to satisfy all of your cravings.
Ingredients
  • 1¼c corn flakes
  • 1¼c rice kris pies
  • 20g milk powder
  • 20g sugar
  • 1g salt
  • 65g melted butter
  • 225g butter at room temperature
  • 200g sugar
  • 150g brown sugar
  • 50g glucose
  • 1 egg
  • 2g vanilla
  • 225g all purpose flour
  • 2g baking powder
  • 2g baking soda
  • 4g salt
  • 40g oats
  • 125g chocolate chips
  • 75g butterscotch chips
  • 75g marshmallow bits
  • 50g mini pretzels
  • 50g potato chips
Instructions
  1. Prepare cornflake/rice krispy crunch. Preheat oven to 275.
  2. In medium bowl, mix together cornflakes, rice krispies, milk powder, 1g salt.
  3. Pour 65g melted butter over and stir to combine.
  4. Spread onto cookie sheet and bake for 20 minutes until crunchy.
  5. Set aside until ready to put into cookie dough.
  6. Prepare cookie dough. Preheat oven to 375.
  7. In mixer combine 225g butter, sugars, glucose and mix on medium-high for 3 minutes.
  8. Scrape down sides of bowl.
  9. Add egg and vanilla and continue creaming process for 7 minutes. Do not skip the full creaming time as this is what creates a crunchy outside and chewy inside to the cookie.
  10. On low speed add flour, baking soda, baking powder and salt.
  11. Mix until incorporated but not more than one minute.
  12. Add in "mix-ins" as you choose. For this recipe I added remaining ingredients but you can add whatever salty, sweet, crunchy and chewy items that you'd like to make it your own.
  13. Chill dough for a minimum of one hour or overnight. Better yet, freeze individual cookies and bake straight from freezer.
  14. Scoop cookies onto cookie sheet (about 2 tablespoons each) and bake for 15 minutes.
  15. Allow cookie to cool on cookie sheet for 1 minute before moving to cooling rack to finish cooling.
Recipe by The Daily Dabble at https://thedailydabble.org/everything-but-the-kitchen-sink-cookies/