Cooking with Preserved Lemons
How are those preserved lemons coming along? They should be getting soft and are ready to use! Today I’m going to share some easy ways to use those preserved lemons! CHICKEN: Since preserved lemons are traditional in moroccan cooking here’s a classic that you can cook at home! Moroccan Chicken with Preserved Lemons and Olives….
Everything but the Kitchen Sink Cookies
Do you sometime want to get into the kitchen and make something only you can decide if you want salty or sweet? If so then this is the cookie for you. My children were recently out of school for a week for ice/snow and they wanted to help bake! We were limited to what…
Brown Butter M&M and Chocolate Chip Cookies
Do you have a go to cookie dough recipe that you can make simple modifications and make numerous types of cookies? Well if you don’t, look no further! This is my go-to cookie dough recipe. Please don’t be scared off by the browned butter—it really is necessary but is not difficult to make. I know…
Pimento Cheese: A Southern Staple
I have eaten pimento cheese my entire life (well as long as I can remember). It is always nice to have a tub of pimento cheese in the refrigerator. My go to weekday lunch often includes pimento cheese. Believe it or not pimento cheese is simple to make. I like mine a little spicy so…
Barbecue Buns (Inspired by Siopao (Asian Filled Buns))
It’s been awhile since I last checked in! I have several posts in the works but just haven’t wrapped them up so hopefully there will be a few more post coming soon! I joined The Daring Kitchen late last year and have yet to actually post one of the monthly challenges! This month I’m late…
Dark Chocolate Peppermint Cookie Crunch
Are you looking for a delicious yet simple cookie this holiday season? Look no further-this dark chocolate peppermint cookie crunch is just perfect. This cookie is festive (look at the red and green throughout the cookie simple to make, tastes great and will still taste great for days after it’s made. The best part…you don’t…
Raspberry Creme Brûlée Crepe Cake
I am sitting here thinking about all of the yummy food that we’ve eaten during the Thanksgiving holiday and I wanted to share with you a special desert that we made this year. This year I am participating in the Great Food Blogger Cookie Swap. One of the hosts of the cookie swap is Lindsay…
Perfectly Moist Pumpkin Bread-Copycat Recipe
Surely there are as many people as me that love Starbuck’s pumpkin bread! It’s the one thing that I eat year round and is about the only non-coffee thing that I order from Starbucks these days. I don’t know what I’d do if they didn’t keep it on the menu year-round…well yes I do-I’d have…
Favorite Advent Calendar-Perfect for Young Children
My girls are already talking about Christmas activities and one of their favorite activities every year is the advent calendar! We have several in our house every year. This one is by far the simplest and my favorite of all! Clara made this in preschool last year and I loved it so much that I…
On the cutting table: ROMPERS
Fall is definitely in the air (well at least in the morning) and I’m excited to make some rompers for Matthew! I know that for little boys the days of wearing rompers are short-lived so I plan to maximize his romper wardrobe while I can! Rompers are quick and easy to sew up and it…
Birthday party preparation—choosing a theme
Matthew turns 1 on the first of October. To me the first birthday is all about the smash cake! Every time the girls eat cake they want to share with Matthew and we won’t let them—we want the first birthday to be all about experiencing the smash cake. Since I am really most interested in…
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